Dedicated to Cafétiere Coffee
Art of Cafétiere
Bespoke blended, roasted & ground specially for French press & cafétiere – proudly roasted and packed in the UK.
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Cafe De Paris
Café de Paris Medium Roast is medium roasted for a balanced smooth brew, rich with caramel and toffee notes, that can be drunk at any time of day with or without milk.
Cafe De Marseille
Café de Marseille Dark Roast is dark roasted for a silky smooth rich body, dark chocolate notes and heady aroma with salted caramel and hazelnut notes and goes well with milk.
Cafe De Strasbourg
Café de Strasbourg Light Roast is roasted lighter for a well-balanced sweet, malty and nutty brew with notes of stone fruit and molasses and best-served black.
Getting the perfect cafetière coffee
- The optimum grind for cafetières is a very coarse grind indeed and particles should appear somewhere between coarse salt and steelcut oats – Art of Cafetière is ground specifically for cafetière brewing.
- The optimum coffee-to-water ratio is 60g per litre (ratio of 1:14). Start your timer, pour freshly boiled hot water evenly over the coffee grounds to the top of the cafetière. Stir the brew after 30 seconds. Once most of the coffee has sunk to the bottom, put the lid on.
- Leave to brew for 4 minutes (medium strength) to 6 minutes (high strength). Finally, plunge down gently. If you feel the plunger start to get tight, back it up a little and then resume plunging to the bottom and serve immediately.
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